Blueberry Jam

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 33.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

View full nutritional breakdown of Blueberry Jam calories by ingredient
Submitted by:

Number of Servings: 16


    Blueberries, frozen (unsweetened), 2 cup, unthawed (remove)
    Granulated Sugar, .5 cup (remove)


Mix blueberries and sugar together.

Heat on medium and press blueberries until juice comes out.

Cook for about 30 minutes. until the spoon leaves a trail in the jam.

Blend in a blender until smooth.

Serving Size: 1 tablespoon

Number of Servings: 16

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Desserts |

Rate This Recipe