Walleye Crab Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.8
- Total Fat: 6.8 g
- Cholesterol: 96.9 mg
- Sodium: 401.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 3.1 g
- Protein: 19.5 g
View full nutritional breakdown of Walleye Crab Cakes calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb walleye, chopped
1 (8 ounce) can crab
1/4 c chopped onions
1/4 cup red bell pepper, chopped
1/4 cup mayonnaise
1 egg
1/2 cup Dixie Carb Counter seasoned bread crumbs
1 pinch Old Bay Seasoning
1 dash Dijon mustard
Lawry's Seasoned Salt
salt & pepper
1/4 cup additional breadcrumbs, to roll cakes in
Directions
Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
Serve immediately with lemon dill sauce on the side.
Serving Size: Makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user DOODLESOUP.
Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
Serve immediately with lemon dill sauce on the side.
Serving Size: Makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user DOODLESOUP.