Seafood Manicotti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 436.9
- Total Fat: 7.1 g
- Cholesterol: 141.1 mg
- Sodium: 1,146.8 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 2.4 g
- Protein: 27.1 g
View full nutritional breakdown of Seafood Manicotti calories by ingredient
Number of Servings: 4
Ingredients
-
13 Manicotti pasta
1 C r4icotta
1 pk softened cream cheese
4 green onions chopped
8 oz shrimp cook, then chopped
6 oz Imitation Crab meat
2 C Marinara sauce
3/4 C shredded Mozzarella Cheese
Directions
Heat oven to 375. Cook and drain pasta shells ass directed on package, cool under running cold water.
Mix ricotta cheese and cream cheese in bowl, Stir in shrimp, onions, and crab meat. Spoon 3/4 C marinara sauce on bottom of casserole dish. Stuff shells and put on top of sauce. Spoon remaining marinara sauce on top and cover tightly with foil. Bake 30 minutes, uncover and sprinkle with mozzarella cheese, bake additional 10 minutes. Let set 5 minutes before serving.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CORMIERFA.
Mix ricotta cheese and cream cheese in bowl, Stir in shrimp, onions, and crab meat. Spoon 3/4 C marinara sauce on bottom of casserole dish. Stuff shells and put on top of sauce. Spoon remaining marinara sauce on top and cover tightly with foil. Bake 30 minutes, uncover and sprinkle with mozzarella cheese, bake additional 10 minutes. Let set 5 minutes before serving.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CORMIERFA.