Taco Chowder
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 173.5
- Total Fat: 6.1 g
- Cholesterol: 20.0 mg
- Sodium: 818.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.1 g
- Protein: 10.2 g
View full nutritional breakdown of Taco Chowder calories by ingredient
Number of Servings: 17
Ingredients
-
1 lb ground beef
1/2 cup taco seasoning
1 cup onions, chopped
1/4 cup jalapenos, chopped
15 oz kidney beans, cooked and rinsed
15 oz pinto beans, cooked and rinsed
15 oz corn
28 oz diced tomatoes
1/2 cup black olives, chopped
3 cup tomato juice (V8)
3 beef bullion cubes
6 oz tomato paste
Tips
Can be made in a crock pot.
Directions
Brown ground beef and drain the grease.
Combine all ingredients.
Bring to a boil and let simmer for about 4 hours.
Serving Size: Makes 17 1 cup servings
Combine all ingredients.
Bring to a boil and let simmer for about 4 hours.
Serving Size: Makes 17 1 cup servings