Chicken Parm Loaf

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 13.4 g
  • Cholesterol: 109.8 mg
  • Sodium: 219.1 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken Parm Loaf calories by ingredient
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Number of Servings: 7


    *Panko, Progresso Panko Crispy Bread Crumbs, Plain, 0.25 C, 4 serving (remove)
    Chicken - Extra Lean Ground chicken, 453.5 gram(s) (remove)
    Chicken - Extra Lean Ground chicken, 340.1 gram(s) (remove)
    Egg, fresh, whole, raw, 1 medium (remove)
    Parsley, .5 cup (remove)
    *Kraft Shredded Low Fat Mozzarella Cheese, .5 cup (remove)
    *hunt's sauce (tomatoe) no salt added, .75 cup (remove)

    Add an Ingredient


Mix everything but the tomato sauce and the cheese together. Then add it to a greased 8*8 pan. Poor the tomato sauce over it. Bake at 350 for 45 min. The add the cheese on top and bake for 10 more min . Serve

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user NBROWN628.

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