Banana Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,978.8
  • Total Fat: 80.8 g
  • Cholesterol: 558.0 mg
  • Sodium: 1,075.4 mg
  • Total Carbs: 280.1 g
  • Dietary Fiber: 34.6 g
  • Protein: 65.2 g

View full nutritional breakdown of Banana Bread calories by ingredient
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Low in fat and not even that sweet! Low in fat and not even that sweet!
Number of Servings: 1


    Whole wheat flour, white flour, baking powder, eggs, mashed bananas, sugar.


Substitute some chick pea flour for the white, to boost nutrition and add great taste


Bake at 350 for 45-60 mins.

Serving Size: Makes one 4x8 loaf

Number of Servings: 1

Recipe submitted by SparkPeople user HAMANTASCH.

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