Gluten Free Cookie Base

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 4.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 125.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Gluten Free Cookie Base calories by ingredient
Report Inappropriate Recipe



Introduction

This is a base for any cookies you want to make. You can add flavorings or dried fruit, nuts, or chocolate chips. 2 cookies per serving. This is a base for any cookies you want to make. You can add flavorings or dried fruit, nuts, or chocolate chips. 2 cookies per serving.
Number of Servings: 24

Ingredients

    2 cups Pamela's Baking and Pancake Mix
    1 Large Egg
    1/2 cup of sugar
    1/2 cup of butter
    1 tsp vanilla

Directions

Beat egg, sugar and butter. Add vanilla and baking mix. Mix until dough is formed. If dough is sticky, add 1 TBS at a time of the baking mix. Roll into 2" diameter rolls and freeze. You can bake some immediately at 350 degrees F for 12-15 minutes or slice and bake them straight from the freezer, same temp and time.

Number of Servings: 24

Recipe submitted by SparkPeople user SLUMBERMICHELLE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.