Crock pot Mac n cheese!

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 340.9
  • Total Fat: 11.8 g
  • Cholesterol: 26.5 mg
  • Sodium: 373.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Crock pot Mac n cheese! calories by ingredient
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Number of Servings: 5

Ingredients

    1/2 cup skim milk
    1 cup evaporated milk
    2 tsp olive oil
    2 tbsp light butter
    1 1/2 cups 2% shredded cheddar cheese
    8 oz whole wheat penne pasta

Tips

9 points plus per serving! 6.8oz.


Directions

Load wet ingredients first then dry ones into crock pot. Set on low for 4 hours. Enjoy!

Serving Size: Makes 5- 6.8oz servings!

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