Vegan Parmesan Cheese


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 19.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Vegan Parmesan Cheese calories by ingredient
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Introduction

Non-dairy topping that is good for you as well as being tasty Non-dairy topping that is good for you as well as being tasty
Number of Servings: 10

Ingredients

    1 oz (25g) nutritional yeast flakes
    ½ oz (12½g) blanched almonds
    1 tsp salt

Directions

Makes enough for a family of four to top off their spagetti.

Grind all ingredients in coffee grinder or food processor until they resemble fine breadcrumbs.

Use the same as you would non-vegan parmesan cheese.

This mixture can be stored in an airtight container in the fridge and can also be made in larger batches.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNA2007CANADA.

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