Mauri's Veggie & Brown Rice Stir Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Mauri's Veggie & Brown Rice Stir Fry calories by ingredient
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Submitted by: MAURIZIA

Number of Servings: 8


    Olive Oil, 0.25 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 2 cup, strips or slices (remove)
    Zucchini, 2 cup, sliced (remove)
    Spinach, frozen, 1.5 package (10 oz) yields (remove)
    Sweet peppers (bell), 2 cup, sliced (remove)
    Mushrooms, fresh, 2 cup, pieces or slices (remove)
    *Kikkoman Lite Soy Sauce, 1 tbsp (remove)
    *Brown Rice, medium grain, 3.5 cup (remove)


Warm oil. Add onions. Cook until translucent. Add carrots until partially cooked. Add peppers, spinach, mushrooms, zucchini, soy sauce. Let cook until veggies are as you like them. Before removing from heat, add brown rice and tofu, if you'd like. Let cook a bit longer. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAURIZIA.

TAGS:  Fish | Dinner | Fish Dinner |

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