Soaked Baked Oatmeal

Soaked Baked Oatmeal
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 12.3 g
  • Cholesterol: 86.3 mg
  • Sodium: 307.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Soaked Baked Oatmeal calories by ingredient


Introduction

A yummy baked oatmeal breakfast with protein that is gluten free and scales for a crowd. A yummy baked oatmeal breakfast with protein that is gluten free and scales for a crowd.
Number of Servings: 8

Ingredients

    1 1/4 cup plain yogurt (or sour cream or cultured buttermilk)
    2 cups old fashioned rolled oats
    1/3 cup coconut oil or butter, melted
    2 eggs
    1/4 whole cane sugar (or 2 tablespoons real maple syrup or 2 tablespoons honey)
    1/2 teaspoon vanilla
    1/2 teaspoon sea salt
    1/2 teaspoon baking soda

Directions

Full instructions here on my blog:

http://foyupdate.blogspot.com/2013/05/over-night-soaked-baked-oatmeal-recipe.html

Serving Size: 8