Whole Wheat, Low Fat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 188.6 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat, Low Fat Banana Bread calories by ingredient
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Very moist banana bread. Would be good with walnuts added too! Very moist banana bread. Would be good with walnuts added too!
Number of Servings: 12


    1 1/2 cups whole wheat flour
    3/4 cup sugar
    1/2 tsp. salt
    1/2 tsp. baking powder
    1/2 tsp. cinnamon
    1/2 tsp. baking soda
    2 bananas, mashed
    1/2 cup egg beaters
    1/2 cup unsweetened applesauce


Pre-heat oven to 350 degrees.

Mix all ingredients, except applesauce and egg betters. Mix egg beaters and applesauce in a separate bowl. Create a "well" in the dry ingredients and add apple/egg mixture. Mix well.

Spray loaf pan with Pam. Pour batter into pan and bake for approximately 60 minutes in 350 degree oven on middle self.

Number of Servings: 12

Recipe submitted by SparkPeople user ACOGAN.

TAGS:  Snacks | Snack | Snacks Snack |

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