Crockpot Orange Thyme Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 1.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 74.5 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.7 g

View full nutritional breakdown of Crockpot Orange Thyme Chicken calories by ingredient
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From Saving Dinner From Saving Dinner
Number of Servings: 4


    1 lb boneless skinless Chicken Breast
    6 oz thawed Trader Joes Oranic orange juice concentrate
    .5 tsp Thyme
    dash Nutmeg, ground
    dash Garlic powder
    1/4 cup Water
    2 Tbsp Cornstarch


combine OJ with thyme, nutmeg, and garlic powder. Dip each piece of chicken into mixture to coat completely.

put chicken pieces at bottom of crockpot. Cover with OJ mixture, cook on low 6-7 hours, high 4 hours.

When chicken done, remove and keep warm. Pour sauce that remains into saucepan. Mix cornstarch and water well, and stir into juice in the pan. Cook on medium heat, stirring constantly, until thick and bubbly. Serve sauce over chicken.

recommended sides: brown rice, steam green beans and big spinach salad.

Number of Servings: 4

Recipe submitted by SparkPeople user BLACKDOVE5.

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