eggplant veggie pasta
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 164.4
- Total Fat: 3.8 g
- Cholesterol: 3.6 mg
- Sodium: 268.0 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 6.5 g
- Protein: 9.3 g
View full nutritional breakdown of eggplant veggie pasta calories by ingredient
Number of Servings: 10
Ingredients
-
eggplant 2 cups cubed
broccoli , 1 cup chopped
1/2 onion diced
pasta 2 cups cooked
tomato sauce 2 cups
parmesan cheese
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user CRODON6.