Guiness Irish Stew - Crock Pot

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 11.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 156.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Guiness Irish Stew - Crock Pot calories by ingredient
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Number of Servings: 16


    2 pounds red potatoes, quartered
    4 carrots, cut into chunks
    2 celery stalks, cut into chunks
    2 bay leaves
    3 pounds cubed stew meat
    flour, salt and pepper for dredging
    3 Tablespoons olive oila
    1 medium onions, diced
    4 cloves garlic, minced
    8 ounces mushrooms, halved
    28 ounces of diced tomato
    1 envelope lipton onion soup mix
    1 teaspoon dried thyme
    1/2 teaspoon oregano
    1/2 teaspoon marjoram
    1 teaspoon basil
    1 teaspoon salt
    12 ounces Guinness Stout


It makes a very full crock pot, but don't worry the mushrooms cook down eventually and the lid will fit better.


Place potato, carrot and celery chunks in the bottom of a slow cooker. Top with the bay leaves.
Heat olive oil in a large skillet over medium high heat. Season about 1/4 cup of flour with salt and pepper. Dredge beef in the flour. Brown in the skillet in batches, adding more oil if necessary.
Remove beef, set aside.
Add onion and garlic the the same pan and sautee for a minute. Add some of beef broth to deglaze the pan. Scrape all the bits from the bottom of the pan.
Add the meat and mushroom to the vegetables in slow cooker. Mix together remaining diced tomatoes, onion soup mix and seasonings. Pour on top of meat and mushrooms. Add Guinness.
Cook 8 hours on low.

Serving Size: Makes approx 16 2 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SUEMROE.

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