Beef Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 17.7 g
  • Cholesterol: 69.9 mg
  • Sodium: 376.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.1 g

View full nutritional breakdown of Beef Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


baked lasagna baked lasagna
Number of Servings: 12


    1 pkg. No Boil lasagna noodles
    1 jar Ragu Spaghetti Sauce
    30 oz Ricotta cheese ( low fat)
    2 cups Shredded Mozzerella Cheese
    1 egg
    1 lb. lean ground beef (can use turkey)


can add vegies and seasonings such as Bay Leave and Oregano to taste


brown beef, drain then add sauce and simmer. Boil noodles ( unless you buy the No Boil type)
Layer ingredients starting with meat sauce, noodles then cheese
cover tightly with foil
Bake at 375F for about 75 minutes

Serving Size: 12

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.