Beef Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 17.7 g
  • Cholesterol: 69.9 mg
  • Sodium: 376.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.1 g

View full nutritional breakdown of Beef Lasagna calories by ingredient
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Submitted by: WDNEWLIN


baked lasagna baked lasagna
Number of Servings: 12


    1 pkg. No Boil lasagna noodles
    1 jar Ragu Spaghetti Sauce
    30 oz Ricotta cheese ( low fat)
    2 cups Shredded Mozzerella Cheese
    1 egg
    1 lb. lean ground beef (can use turkey)


can add vegies and seasonings such as Bay Leave and Oregano to taste


brown beef, drain then add sauce and simmer. Boil noodles ( unless you buy the No Boil type)
Layer ingredients starting with meat sauce, noodles then cheese
cover tightly with foil
Bake at 375F for about 75 minutes

Serving Size: 12


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