un altra zuppa faggiole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 7.5 g
  • Cholesterol: 21.3 mg
  • Sodium: 584.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 15.9 g
  • Protein: 13.5 g

View full nutritional breakdown of un altra zuppa faggiole calories by ingredient
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Introduction

I wanted some beans and had some carrots, celery, potatoes and spinach that needed to be used, alluro, zuppa! I wanted some beans and had some carrots, celery, potatoes and spinach that needed to be used, alluro, zuppa!
Number of Servings: 8

Ingredients

    *1 Yukon Gold Potato, 5 serving(remove)
    *Baby Cut Carrot, Raw, 8 oz(remove)
    Celery, raw, 1 cup, diced(remove)
    Spinach, fresh, 1.5 cup(remove)
    *Chorrizo - Cacique (beef chorrizo), 2 serving(remove)
    *Dry Great Northern Bean, 2 cup(remove)
    Water, tap, 8 cup (8 fl oz)(remove)
    *Knorr caldo de tomate con sabor de pollo, 1 serving(remove)
    *knorr Cebolla Onion, 1 serving(remove)
    *KNORR - Sabor en cubos (albahaca & ajo) x 0.5 cubo, 1 serving(remove)
    *Badia complete seasoning, 2 tsp(remove)

Tips

I served over ronzoni garden delight spiral pasta (we had ronzoni fettucine last night and rice two nights ago - so - switch-up) for the 19yo and 22yo fellows in the house (I just ate soup as is).


Directions

night before soak beans. next morning, drain beans, rinse, put in slow cooker with 8 cups of water, knorr caldo de tomate, knorr cebolla cube and knor ajo cube.
1. After about 4 hours, dice carrots and potatoes and add to slow cooker.
2. At the 5th hour, dice celery and add it and spinach to the slow cooker. Remove two chorrizo from wrapper, fry in deep pot (prevents splatter), drain grease and put in slow cooker. Stir in badia and let sit on keep warm for another 30 - 45 minutes.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OLD-NACL.

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