Roasted Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.3
  • Total Fat: 20.0 g
  • Cholesterol: 18.7 mg
  • Sodium: 707.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Roasted Mushrooms calories by ingredient



Number of Servings: 4

Ingredients

    1 lb white button mushrooms, quartered
    3 Tbsp EVOO
    2 Tbsp lemon juice
    2 Tbsp melted unsalted butter
    2 cloves chopped garlic
    1/2 tsp salt
    1 Tbsp parsley
    1/2 Tbsp Thyme
    black pepper to taste

Directions

Preheat oven at 375 degrees. Wipe down mushrooms, then quarter. In separate bowl, mix the EVOO, lemon juice, and melted butter with the chopped garlic, and toss with the mushrooms. Add all the remaining seasonings and continue to toss. Transfer mushrooms to a non-stick baking sheet and heat in oven for 15 minutes. Stir mushrooms halfway through. Serve immediately.

Serving Size: Makes 4 half-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PINAYAKO41.