Tofu Cheesecake Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 9.4 g
  • Cholesterol: 61.2 mg
  • Sodium: 171.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Tofu Cheesecake Pie calories by ingredient
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For a lactose free cheesecake option try: For a lactose free cheesecake option try:
Number of Servings: 8


    400 grams silken tofu
    1/4 lemon juice (juice of one lemon)
    2 eggs
    1/2 cup sugar
    1tsp vanilla
    zest of one lemon
    9" graham cracker pie crust


Nutritional information does not include toppings.


Preheat oven to 325 degrees. In a food processor or blender combine tofu, egg and lemon juice and blend until very creamy and smooth. Pour into a bowl and add the sugar, vanilla extract and the zest of one lemon. Mix thoroughly and pour into a cool 9" graham cracker pie crust. Bake for approximately 45 minutes or until it seems set in the centre when jiggled. Serve plain, with some fresh fruit or a little jam.

Serving Size: 8 slices/servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARRKA.

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