Pulled Pork Chili Verde

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 10.4 g
  • Cholesterol: 64.7 mg
  • Sodium: 1,849.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.5 g

View full nutritional breakdown of Pulled Pork Chili Verde calories by ingredient


Introduction

Pulled pork in a creamy chili Pulled pork in a creamy chili
Number of Servings: 4

Ingredients

    Pulled Pork
    Chicken Broth
    Salsa Verde
    Onion
    Vegetable Oil
    Cumin
    Chili Powder

Directions

Heat vegetable oil in skillet. Stir in onion. Add pulled pork, cook for 5 mins. Add cumin, chili powder, salsa verde and chicken broth. Add flour if desired to thicken.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CSAUNDERS129.