Cappellini Pomodoro

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 399.1
  • Total Fat: 16.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 136.7 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Cappellini Pomodoro calories by ingredient


Introduction

Heat olive oil in a medium skillet over medium-high heat. Add garlic and tomato and cook, stirring frequently, for 2 minutes. Add basil, chickpeas and cooked pasta. Cook, stirring frequently, for 1 minute. Add parmesan, balsamic, salt and pepper. Taste and adjust seasoning. Serve immediately. Heat olive oil in a medium skillet over medium-high heat. Add garlic and tomato and cook, stirring frequently, for 2 minutes. Add basil, chickpeas and cooked pasta. Cook, stirring frequently, for 1 minute. Add parmesan, balsamic, salt and pepper. Taste and adjust seasoning. Serve immediately.
Number of Servings: 1

Ingredients

    3/4 pound cappellini, cooked al dente
    2 teaspoons extra-virgin olive oil
    2 cloves garlic, minced
    1 large tomato, chopped
    1/4 c fresh basil leaves, chopped
    1 tablespoon balsamic vinegar
    1/4 c parmean

Directions



Serving Size: makes an 8 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user BCGORRIE.