Great Turkey Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.3
  • Total Fat: 8.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 528.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 29.8 g

View full nutritional breakdown of Great Turkey Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a modified version of my beef chili. This uses lower calorie/fat ingredients to make it spark friendly. This is a modified version of my beef chili. This uses lower calorie/fat ingredients to make it spark friendly.
Number of Servings: 4

Ingredients

    16 ounces of ground turkey
    2 medium tomatoes
    1 1/2 cups of frozen pepper strips - mixed
    can of kidney beans
    1 medium to large onion
    garlic - about 5 teaspoons minced or 3 cloves
    packet of dry chili seasoning
    2 tablespoons chili powder
    1 tablespoon black pepper
    1 tablespoon crushed red pepper
    1/2 tablespoon garlic powder

Directions

Serves 4

Brown the ground turkey in a large pan until it is no longer pink throughout. Stir occasionally to keep from getting large chunks of meat. Chop the onion and the tomatoes. Take the onions, garlic, tomatoes, and peppers and mix them in until they start to get soft. Add the chili seasoning and stir well. Add the spices and stir well. Add in the kidney beans and simmer for a few minutes until all ingredients are hot and blended. It should be the color of chili.

Number of Servings: 4

Recipe submitted by SparkPeople user SERIALKNITTER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.