Spicy Shrimp & Crab Bruschetta

5 Bread Slices cut into quarters
500g Raw Shrimp peeled, de-veined
1 tsp Lemon rind grated
2 Garlic cloves minced
1/2 tsp Paprika
1/4 tsp Red pepper flakes
1/4 tsp Black pepper
1 Plum tomato seeded and finely chopped
1 cup Green onions finely chopped
1 can (170g) Crabmeat drained
2 tbsp Lemon Juice freshly squeezed
2 tbsp Parsley freshly chopped

Cut bread slices into quarters, arrange on baking sheet.
Grill bread for 1 - 2 minutes per side until toasted
Stir together shrimp, lemon rind, garlic, paprika, hot pepper flakes and black pepper.
Place shrimp in single layer on aluminum foil.
Grill over medium-high heat for 2 - 4 minutes turning once or until opaque.
Stir together tomato, green onions, crabmeat, lemon juice and parsley.
Add salt and pepper
Spoon 1 tbsp of crabmeat mixture onto toasted bread .
Top with shrimp

Number of Servings: 20

Recipe submitted by SparkPeople user ENUFF1950.