Spinach Cranberry Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Spinach Cranberry Salad calories by ingredient



Number of Servings: 12

Ingredients

    3/4 cup almonds, blanched and slivered
    1 pound spinach, rinsed and torn into bite-size pieces
    1 cup dried cranberries
    1/2 cup splenda
    1/4 teaspoon paprika
    1/4 cup Olive Oil
    1/4 cup white wine vinegar
    1/4 cup cider vinegar
    1 can Mandrin oranges

Directions

mix all together

makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHBB.