White Bread

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 99.1

Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 439.4 mg
Total Carbs: 19.5 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

View full nutritional breakdown of White Bread calories by ingredient

Introduction

Tasty white bread is easy to make, quick to cook. Can substitute with whole wheat flour. Tasty white bread is easy to make, quick to cook. Can substitute with whole wheat flour.

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 16

Ingredients

3 cups flour

1 Tbs shortening (optional)

1 Tbs salt

1 Tbs yeast

1 1/4 cup warm water

1.5 Tbs sugar

Directions

Let water, yeast, and sugar brew for a couple minutes. Add 2 cups of flour, mix. After mixed, add salt and shortening (shortening is optional - it's purpose is as a preservative). Mix. Add at least one more cup of flour, more as needed.

If kneading by hand, knead for 10 minutes. Shape into loaf pan. Let rise 45 minutes. Put in cool oven, turn oven to 400 degrees, bake for 25 minutes.

This recipe calculates 16 one slice servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SKELTER2.