Parmesan Lime Zucchini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.9
  • Total Fat: 8.1 g
  • Cholesterol: 23.0 mg
  • Sodium: 398.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Parmesan Lime Zucchini calories by ingredient
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Number of Servings: 4


    3-4 large zucchini trimmed and sliced into 1/2 inch coins
    2 tablespoons butter
    1/2 teaspoon sea salt
    1/2 teaspoon fresh-ground white pepper
    1 lime grated zest of
    1/2 lime juice of
    1/4 cup grated Parmesan


In a large skillet, heat the butter over medium-high heat. As soon as the butter is melted and fragrant, add the coins, sea salt, pepper, and zest. Stir gently to prevent sticking, and then flip all of the coins after 5 minutes. Cook for another 5 minutes, and then remove coins to a bowl. Toss with lime juice and Parmesan, and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user -THENA-.

TAGS:  Side Items |

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