Dill and Garlic Potato Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 6.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 14.4 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Dill and Garlic Potato Pancakes calories by ingredient
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Number of Servings: 8


    Potato, grated, 5 small or 4 medium
    Egg, fresh, 1 large
    Garlic, 2 cloves
    Canola Oil, 3 tbsp
    Dill, 1 tsp


Grated potatoes into a bowl.
Mince garlic.
Mix in egg, dill, garlic, salt and pepper.
Fry 1/4 inch thick patties in oil until lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user JONE7007.

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