Easy Pasta Salad Vegan and Gluten Free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 225.0 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Easy Pasta Salad Vegan and Gluten Free calories by ingredient
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Number of Servings: 8


    Ancient Harvest Quinoa Pasta, 4 cup
    kale, raw, 3 cup chopped
    Beans, red kidney, 1.5 cup rinsed and drained
    Red Ripe Tomatoes, 2 medium whole chopped
    Avocado, 1 small chopped
    *dressing lucini tuscan balsamic extra virgin, 4 tbsp
    *Lemon Juice, .33 lemon yields


cook pasta as per directions add kale in the last few minutes of cooking
mix all in large bowl

Serving Size: 8 1 cup servings

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