Anita's Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 8.0 g
  • Cholesterol: 18.7 mg
  • Sodium: 173.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Anita's Banana Nut Bread calories by ingredient
Submitted by:


Yummo! Yummo!
Number of Servings: 20


    *flour, unbleached, enriched, 2 cup
    Granulated Sugar, 1 cup
    Baking Powder, 3 tsp
    Baking Soda, .5 tsp
    Salt, .5 tsp
    Walnuts, 1 cup, chopped
    Banana, fresh, 1.5 cup, mashed
    Egg, fresh, whole, raw, 2 large
    Buttermilk, lowfat, .25 cup
    *Enova,(soybean oil and canola oil), 4 tbsp
    Vanilla Extract, 1 tsp


Great toasted!


Preheat oven to 350. Prepare glass bread pan: spread Crisco with paper towel and then flour the pan, discarding the excess.

Mix dry ingredients including nuts. Put banana's through a food mill or use a stick blender to mash. beat eggs well. Mix all wet ingredients together.

Make a well in the center of the dry ingredients. Add all of the wet ingredients at once, mixing just until dry ingredients are moistened. Bake at 350 45 - 60 minutes until toothpick comes out clean.

Serving Size: 20 generous half slices

Number of Servings: 20

Recipe submitted by SparkPeople user SUCHANUT.

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