Crockpot BBQ Chicken and Veggies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 2.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 481.2 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Crockpot BBQ Chicken and Veggies calories by ingredient



Number of Servings: 12

Ingredients

    2 Green Peppers chopped
    1 Red Bell Pepper chopped
    1 Zucchinichopped
    3 yellow onions chopped
    6 Red Potatoes shopped
    4 clove Garlic chopped
    4 Chicken Breast
    1 tbsp Brown Sugar
    One bottle BBQ Sauce

Directions

Add all ingredients to crock pot and cook on high for 4 hours or low for 8.

Serving Size: Makes 6 1.5-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MISSSCARA.