Spicy Thai Coconut Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 10.7 g
  • Cholesterol: 74.2 mg
  • Sodium: 726.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.5 g

View full nutritional breakdown of Spicy Thai Coconut Chicken Soup calories by ingredient


Number of Servings: 4


    Canola Oil, 2 tsp
    Mushrooms, fresh, 1 cup, sliced
    Bell Pepper, Red, Raw, .5 cup chopped
    Ginger Root, 4 tsp
    Garlic, 4 cloves minced
    Lemongrass, 3 inch piece sliced
    Roasted Red Chili Paste or sambal oelek 2 tsp
    1 cube chicken bouillon, 3 servings
    A taste of thai lite coconut milk, 1.25 cup (1 14oz can)
    fish sauce, 4 tsp
    Sugar granulated, regular, 1 Tbsp
    Baked Chicken Breast (no Skin - Plain) shredded, 1 lb
    Green Onions, raw, .5 cup, chopped
    Cilantro, raw, 3 tbsp chopped
    Lime Juice, 2 Tbsp


1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile paste; cook 1 minute. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Reduce heat to low; simmer for 10 minutes. Add chicken to pan; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and juice.

Serving Size: 4, 1 ⅓ cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOY1918.