Bacon Parmesan Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.9
  • Total Fat: 11.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 259.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.1 g

View full nutritional breakdown of Bacon Parmesan Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    5 medium potatoes, thinly sliced
    1 medium onion, diced
    4 tbsp butter
    4 slices low sodium bacon, chopped
    1/2 c shredded parmesan cheese

Directions

Heat oven to 375 degrees. Spread potato slices in a baking dish. Sprinkle with onions and bacon. Place pieces of butter on top, season with salt and pepper. Cover with foil and bake about 40 minutes, until potatoes are soft. Uncover and sprinkle with parmesan, return to oven for 10 minutes, until cheese is melted and bacon is crisp.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NICOLES0305.

TAGS:  Side Items |