Faux Cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.3 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Faux Cornbread calories by ingredient
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Great side item for stews, chili, or soup Great side item for stews, chili, or soup
Number of Servings: 8


    1 can of Great Northern Beans, drained and rinsed

    4 egg whites

    1 teaspoon of salt

    1 teaspoon of baking powder

    2 tablespoons of olive oil

    1/3 cup of Splenda (or other sugar substitute)


Pre-heat oven to 400 degrees. Drain and rinse beans. Combine beans with other ingredients in a blender and blend until smooth. Pour in a 9x9 pan (lightly sprayed w/ Pam). Bake for approximately 15-20 minutes (inserted toothpick should come out clear). Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEWITHANE79.

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