turkey enchiladas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 314.5
  • Total Fat: 12.0 g
  • Cholesterol: 57.5 mg
  • Sodium: 808.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.5 g

View full nutritional breakdown of turkey enchiladas calories by ingredient


Introduction

ground turkey breast and light string cheese. further lighten recipe by steaming tortillas to soften rather than frying and topping with less and lowfat cheese ground turkey breast and light string cheese. further lighten recipe by steaming tortillas to soften rather than frying and topping with less and lowfat cheese
Number of Servings: 12

Ingredients

    24 corn tortillas
    lg can enchilada sauce
    24 oz extra lean ground turkey breast, cooked
    24 oz lowfat string cheese
    oil for frying
    1 cup shredded cheddar cheese

Directions

fry tortillas in hot oil. drain and pat dry. dip in sauce, place in 9x13 baking pan that has been pammed and top each tortilla with a light string cheese and an oz of cooked turkey roll up and top with remaining sauce. sprinkle with cheese and bake at 350 for 35 minutes until hot and cheese has melted.

Serving Size: 12 2 enchilada servings

Number of Servings: 12

Recipe submitted by SparkPeople user JANISBECK.