Creme Brulee with Half & Half

Creme Brulee with Half & Half
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 15.1 g
  • Cholesterol: 277.6 mg
  • Sodium: 42.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Creme Brulee with Half & Half calories by ingredient
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Super easy to make for an elegant dessert.... Super easy to make for an elegant dessert....
Number of Servings: 6


    8 large egg yolks
    half cup granulated sugar
    2 cups half and half
    1 tsp vanilla extract
    6 tsp granulated sugar


Separate eggs, save white for an omelet in the morning. Mix half cup sugar with the yolk in a large 4 or 8 cup glass measuring cup. Heat half and half in a sauce pan over medium heat. Bring just to scald (bubbles around the edge of the pan with slight steam). Temper egg mixture by slowly pouring the half and half in a steady stream while constantly whisking the egg mixture. Add vanilla and mix well. Strain through a sieve to ensure you don't have any scrambled eggs in the custard mixture. Divide into six ramekins. Bake in a water bath at 250 for 60 to 90 minutes until edges and top are set, but the custard still giggles. Cool in the fridge for 2-24 hours. Just before serving, sprinkle each ramekin with 1 tsp of sugar and torch the tops to make a candy crust.

Serving Size: Makes (6) servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLYNNTHOMAS.

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