Roasted Red Pepper Aioli


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.7 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Roasted Red Pepper Aioli calories by ingredient
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Introduction

I invented this recipe for my Grilled Portobello sandwiches, but decided to include the Ailoli recipe as a standalone in case people wanted to use it for other things. I invented this recipe for my Grilled Portobello sandwiches, but decided to include the Ailoli recipe as a standalone in case people wanted to use it for other things.
Number of Servings: 8

Ingredients

    1/2 cup Best Foods/Helman's Light Mayonnaise
    1/2 Tbsp Lemon Juice
    3 cloves garlic, pressed
    7 oz Roasted Red Peppers (2 large peppers)

Directions

Using a food processor, add all ingredients and blend until smooth, scraping down sides as necessary.
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Refrigerate for at least half an hour before using to give the flavors a chance to blend.
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If you want to roast your own peppers, place oven rack on its highest position, put it on broil and pre-heat for 5 minutes. Place large strips of pepper on a baking sheet skin side up. Broil for 8-10 minutes, turning the sheet half way through. The peppers will char - this is okay. Let the peppers cool and then pull the skin off the peppers.

Number of Servings: 8

Recipe submitted by SparkPeople user S318830.

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