Roasted Red Pepper Aioli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 33.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 179.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
View full nutritional breakdown of Roasted Red Pepper Aioli calories by ingredient
Introduction
I invented this recipe for my Grilled Portobello sandwiches, but decided to include the Ailoli recipe as a standalone in case people wanted to use it for other things. I invented this recipe for my Grilled Portobello sandwiches, but decided to include the Ailoli recipe as a standalone in case people wanted to use it for other things.Number of Servings: 8
Ingredients
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1/2 cup Best Foods/Helman's Light Mayonnaise
1/2 Tbsp Lemon Juice
3 cloves garlic, pressed
7 oz Roasted Red Peppers (2 large peppers)
Directions
Using a food processor, add all ingredients and blend until smooth, scraping down sides as necessary.
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Refrigerate for at least half an hour before using to give the flavors a chance to blend.
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If you want to roast your own peppers, place oven rack on its highest position, put it on broil and pre-heat for 5 minutes. Place large strips of pepper on a baking sheet skin side up. Broil for 8-10 minutes, turning the sheet half way through. The peppers will char - this is okay. Let the peppers cool and then pull the skin off the peppers.
Number of Servings: 8
Recipe submitted by SparkPeople user S318830.
.
Refrigerate for at least half an hour before using to give the flavors a chance to blend.
.
If you want to roast your own peppers, place oven rack on its highest position, put it on broil and pre-heat for 5 minutes. Place large strips of pepper on a baking sheet skin side up. Broil for 8-10 minutes, turning the sheet half way through. The peppers will char - this is okay. Let the peppers cool and then pull the skin off the peppers.
Number of Servings: 8
Recipe submitted by SparkPeople user S318830.
Member Ratings For This Recipe
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CD6738469
