Spinach saute with Almonds and Raisins

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Spinach saute with Almonds and Raisins calories by ingredient
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Adjusted from epicurious.com Adjusted from epicurious.com
Number of Servings: 2


    2cups spinach
    1/2-1 tablespoons olive oil
    2 small yellow onions or 6 green onions, minced
    2 tablespoons raisins, plumped in hot water and drained
    2 tablespoons toasted almonds (recipe called from pine nuts)
    Salt and freshly ground pepper to taste


-Rinse the spinach well and remove the stems.
-Place in a large sauté pan with only the rinsing water clinging to the leaves.
-Cook over medium heat, turning as needed until wilted, just a few minutes.
-Drain well and set aside.
-Add the olive oil to the now-empty pan and place over medium heat.
-Add the onions and sauté until tender, about 8 minutes.
- Add the spinach, raisins, and pine nuts and sauté briefly to warm through.
-Season with salt and pepper and serve warm or at room temperature.

Number of Servings: 2

Recipe submitted by SparkPeople user MIGLIACCIOA3.

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