AFTER ROAST LATKES

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 8.0 g
  • Cholesterol: 21.3 mg
  • Sodium: 88.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.0 g

View full nutritional breakdown of AFTER ROAST LATKES calories by ingredient
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Introduction

We're both from big families but now there are only five of us in the house. When she or I cook a roast, 7 of 10 times we'll also do celery, potato and carrot.either new england style or roasted. We always have beau coup left over. My solution - tater cakes! We're both from big families but now there are only five of us in the house. When she or I cook a roast, 7 of 10 times we'll also do celery, potato and carrot.either new england style or roasted. We always have beau coup left over. My solution - tater cakes!
Number of Servings: 8

Ingredients

    Ingredients:

    *Carrot - boiled without salt 1 cup
    Celery - .25 cup
    boiled potato - 3 cups
    *Progresso Bread Crumbs - Italian Style, 0.25 cup(remove)
    Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams), 50 gram(s)(remove)
    *Flour, white, 1 cup(remove)
    *Crisco Pure Vegetable Oil, 4 tbsp(remove)
    For some reason I couldn't get sea salt on a search without it being a chip or something...so, 1 tsp table salt, 2 tbsp badia complete seasoning or cracked pepper.

Tips

Veggies have already been seasoned when you fixed them for the roast -so- don't need a lot more seasoning/or/knock their socks off with some curry or cajun.....Think latke, potato pancakes on steroids....


Directions

Put oil in frying pan. Line baking pan with tin foil. Preheat oven to 400 degrees.
take your left over veggies, drain off any liquids (press through a colander or squeeze in cheese cloth to get veggies dry. in a large mixing bowl combine veggies, bread crumbs, seasoning and flour. with a potato masher mash and stir until potato/carrots are in small chunks (but not so smooth as mashed taters) and flour/bread crumbs are well incorporated into mix. Stir egg and pour over mixture and either blend in by hand or spoon. Make little patties about 2" diameter. Heat oil to medium high in frying pan, drop patties in (batches if needed), cook 2 minutes one side (light brown sear), 2 minutes on the other and transfer to (i use aluminum foil lined baking pan). When all patties are in the baking pan cook for 8 minutes.

Serving Size: makes 8 2" servings

Number of Servings: 8

Recipe submitted by SparkPeople user OLD-NACL.

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