grilled veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of grilled veggies calories by ingredient
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a little creation of my own a little creation of my own
Number of Servings: 6


    6 red potatoes
    3 tbsp butter
    20 baby carrots
    salt, pepper, garlic salt, rosemary, and parsley to taste


chop up potatoes and carrots, put into a bowl. shake on seasonings. Melt butter and pour over vegetables, mix well.

get 3 large sheets of foil, divide veggies up between the sheets and wrap up. Put on a heated grill and flip once. Takes about 20 minutes until they are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MRS_JRS6494.

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