Paula Dean Chicken with Bisquick dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 623.4
  • Total Fat: 18.5 g
  • Cholesterol: 152.0 mg
  • Sodium: 2,512.1 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 59.8 g

View full nutritional breakdown of Paula Dean Chicken with Bisquick dumplings calories by ingredient


Introduction

I used the Paula Dean Chicken & Dumpling recipe but substituted Bisquick Dumplings for her Dumpling recipe. I also substituted chicken breast for a whole chicken I used the Paula Dean Chicken & Dumpling recipe but substituted Bisquick Dumplings for her Dumpling recipe. I also substituted chicken breast for a whole chicken
Number of Servings: 4

Ingredients

    2 Lbs Chicken Breast (cubed)
    3 stalks celery (chopped)
    1 med yellow onion (chopped)
    2 Bay leaves
    1 Can Cream of Chicken Soup
    1 tsp salt
    1/4 tsp black pepper
    1/4 tsp garlic powder
    1 cups Bisquick mix
    2/3 cup milk
    1 box fat free Swanson Chicken Broth

Tips

Nuritional info is based on 4 servings per recipe


Directions

Cut the chicken Breast into cubes. Place the chicken, chopped celery, chopped onion, bay leaves, bouillon, salt, pepper & garlic in a large pot and bring to a simmer over medium heat. Simmer until the chicken is tender and the juices run clear. Add chicken broth and simmer over low heat about 40 minutes.

Add Ceam of Chicken Soup to help thicken sauce.

Make Bisquick Dumplings according to package directions & drop by spoonfuls.

cook on low-medium heat 10 minutes with the lid off

cook on low-medium heat addt'l 10 minutes with the lid on





Serving Size: Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATIEWOLFIE.