ramekin pumpkin cheesecake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 184.9
- Total Fat: 15.9 g
- Cholesterol: 109.8 mg
- Sodium: 90.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g
View full nutritional breakdown of ramekin pumpkin cheesecake calories by ingredient
Number of Servings: 6
Ingredients
-
15 oz. pumpkin puree
4 oz. cream cheese
2 whole eggs
.5 tsp. cinnamon
.25 tsp. allspice
.25 tsp. nutmeg
.5 c. heavy cream
.25 c. splenda
Directions
Preheat oven to 350*
Beat pumpkin and cream cheese until smooth.
Beat in remaining ingredients.
Pour into 6 greased ramekins.
Place on a baking sheet and bake 50 minutes or until knife inserted in center comes out clean.
Cool and serve or eat right away.
Serving Size: makes 6 ramekin sized cheesecakes
Number of Servings: 6
Recipe submitted by SparkPeople user CLUTTERBUSTER.
Beat pumpkin and cream cheese until smooth.
Beat in remaining ingredients.
Pour into 6 greased ramekins.
Place on a baking sheet and bake 50 minutes or until knife inserted in center comes out clean.
Cool and serve or eat right away.
Serving Size: makes 6 ramekin sized cheesecakes
Number of Servings: 6
Recipe submitted by SparkPeople user CLUTTERBUSTER.