Mexican Stuffed Poblano Peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 18.1 g
  • Cholesterol: 93.0 mg
  • Sodium: 316.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.2 g

View full nutritional breakdown of Mexican Stuffed Poblano Peppers calories by ingredient



Number of Servings: 3

Ingredients

    For softer peppers, par-boil peppers first. Slice in 1/2. Brown hamburger with onions, add garlic powder, chili powder, salt and pepper to taste. Arrange peppers in glass pan, stuff with meat, top with cheese. Bake

Directions

Bake 350 for 20-25min til cheese is melted and meat is hot.

Serving Size: Makes 6, 1/2 peppers

Number of Servings: 3

Recipe submitted by SparkPeople user DEBPENNE.