Banana Oatmeal Breakfast Cookies

Banana Oatmeal Breakfast Cookies
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Banana Oatmeal Breakfast Cookies calories by ingredient


Quick, easy, healthy on the go breakfast Quick, easy, healthy on the go breakfast
Number of Servings: 4


    1 c. oatmeal
    2 ripe bananas, mashed
    2 egg whites
    1 ts. cinnamon
    1/4 ts. salt
    1 ts. vanilla extract


You may add 1/4 c chopped walnuts, chocolate chips or raisins. Additions will effect the nutritional values. These are good too, when you sandwich them together with natural peanut butter.


Mix all ingredients together. On cookie sheet lined with parchment paper or Silpat, scoop level scoops with a mechanical ice cream scoop (hmm that's a lot of scoops in one sentence...). Do no press down. Bake at 350 10 min., or until lightly browned on the bottom. Will be soft.

Serving Size: Makes 4 servings of 2 cookies.

Number of Servings: 4

Recipe submitted by SparkPeople user SHIRLGIRL1971.