Audrey's Ground Turkey and Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 5.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,478.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.3 g

View full nutritional breakdown of Audrey's Ground Turkey and Veggie Soup calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients:
    *Water, Filtered, 64 oz (remove)
    *Better Than Bouillon - Chicken Base, 8 tsp (remove)
    Carrots - Bolthouse Farms - Baby Cut Carrots - Raw, 9 oz (remove)
    *Celery 1 medium stalk, 4 serving (remove)
    *Corn - Del Monte Whole Kernel Corn, 3.5 cup (remove)
    Green Beans, Canned, Premium cut green beans, S&W, 3.5 cup (remove)
    *Jennie-O Lean Ground Turkey, 16 oz (remove)
    *Onion-frozen chopped Kroger, 0.66 cup (remove)
    *Potato flakes, Hungry Jack instant, 1/3 cup, 1 cup (remove)
    Garlic powder - to taste
    salt and pepper - to taste

Directions

bring water to a boil in large soup pot and dissolve bouillon
Meanwhile, brown ground turkey and chop celery and carrots
Once broth is boiling, cook carrots, celery, and onions until tender. Add all other ingredients and season to taste.

Serving Size: makes 8 18-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRICKLYBOT.

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