Pasta with vegetables & bacon

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 4.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 271.4 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Pasta with vegetables & bacon calories by ingredient
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Number of Servings: 3

Ingredients

    6 oz. spaghetti noodles
    2/3 c. frozen peas & carrots
    1/2 Tbsp. extra light olive oil
    2 Tbsp. basil parmesan pasta seasoning
    2Tbsp. Oscar Mayer real bacon bits

Directions

In a medium saucepan bring water to boil for pasta. Once the water is boiling slowly stir in pasta then add frozen vegetables. Cook according to package directions for the pasta. Drain. Put pasta in a medium sized bowl. Drizzle olive oil over pasta and toss well to coat. Add seasonings and bacon bits and toss to mix.

Serving Size: 3- 3/4 c. servings

Number of Servings: 3

Recipe submitted by SparkPeople user GLORY66.

TAGS:  Side Items |

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