Coconut Almond Kale Chips

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.2 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Coconut Almond Kale Chips calories by ingredient
Report Inappropriate Recipe

Submitted by:


Remember the movie "Gone in 60 Seconds"? Yeah... Remember the movie "Gone in 60 Seconds"? Yeah...
Number of Servings: 2


    6 cups (1 bunch) chopped kale, stems removed
    1 tbsp almond butter
    1 tbsp low sodium soy sauce
    1/2 tbsp coconut oil


Preheat oven to 400 degrees.

Mix almond butter, oil and soy sauce in a large bowl and toss chopped kale until coated.

Lay on parchment lined baking sheets and bake for 15 minutes.

Let cool.


P.S. IF there is anything left over, store in a tupperware container for up to 3 days. HA!

Serving Size: Makes "2" you can't eat just one.

Number of Servings: 2

Recipe submitted by SparkPeople user KITHKINCAID.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.