Brownies

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Brownies calories by ingredient
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Number of Servings: 17

Ingredients



    Duncan Hines Chewy Fudge Brownies - Mix only, 20 serving (remove)
    Egg - Eggbeaters, 0.33 cup (remove)
    *Canola Oil, .7 cup (remove)
    Water, tap, .25 cup (8 fl oz) (remove)

Tips



Directions

cook according to package

cut into 16 brownies.

Serving Size: 1 brownie

Number of Servings: 17

Recipe submitted by SparkPeople user AK_N_NV.

TAGS:  Desserts |

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