Asparagus, chicken & swiss cheese egg bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 472.8
  • Total Fat: 24.1 g
  • Cholesterol: 496.2 mg
  • Sodium: 297.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 56.1 g

View full nutritional breakdown of Asparagus, chicken & swiss cheese egg bake calories by ingredient
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Number of Servings: 8

Ingredients

    Add chopped asparagus, cooked & chopped chicken breast and shredded swiss cheese to 9 x 13 pan. Whip eggs then pour over the top. Cook for 30 minutes until knife comes out clean.

Directions

Cook at 350 degrees for 30 minutes or until knife comes out clean.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user THANKFUL_4U.

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