Veggie Shrimp Quinoa

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 324.2
  • Total Fat: 11.1 g
  • Cholesterol: 43.0 mg
  • Sodium: 435.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Veggie Shrimp Quinoa calories by ingredient
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Number of Servings: 3


    365 Organic Quinoa, 1 cup
    Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 2 cups

    *Extra Virgin Olive Oil, 1 tbsp
    Salt, 1 dash
    Pepper, black, 1 dash
    Yellow Bell Pepper, 1 medium
    *Red Bell Pepper , 1 medium
    Del Monte Diced Tomatoes, No Salt Added, 0.8 cup
    Zucchini, .3 cup, sliced
    *Mushroom - White/raw, 0.4 cup

    Shrimp, 10 large
    Garlic, 1 tsp
    Butter, unsalted, 2 pat (1" sq, 1/3" high)


Cook the quinoa in the chicken broth for extra flavor. Fluff, and set aside.

Cook the shrimp in a skillet with butter and garlic. Set aside.

Saute the bell peppers, tomatoes, zucchini, mushrooms, salt, and pepper in the olive oil.

Mix quinoa, garlic shrimp, and bell pepper mixture.


Serving Size: ~3 Single Serve Meals

Number of Servings: 3

Recipe submitted by SparkPeople user NORDQUEST2.

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