Split peas with Ham

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 0.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 963.8 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 18.4 g
  • Protein: 20.9 g

View full nutritional breakdown of Split peas with Ham calories by ingredient
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Introduction

Whip to make soup or serve as side dish as cooked. Whip to make soup or serve as side dish as cooked.
Number of Servings: 6

Ingredients

    Ingredients:
    Black Forest deli ham (1 oz), 3 serving (remove)
    *Split Pea Dry, 450 gram(s) (remove)
    *ground tumeric, .5 tsp (remove)
    Anise Seed, .5 tsp (remove)
    *Cumin (ground), 1 tsp (remove)
    *Kosher Salt, 2 tsp (remove)
    Pepper, black, .5 tsp (remove)

Directions

bring peas boil. reduce heat to simmer. Add spices, and ham. Simmer till peas reach the consistency you like. 25 to 45 minutes.

Serving Size: 6 servings of 275 grams each

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